Glazed pumpkin donuts. Take each donut hole and dunk it into the melted butter, making sure it is fully coated. Next to the stove, place your baking sheet lined with paper towels or a wire rack. Fry for about 2 to 3 minutes until it is lightly browned on one side, then flip and fry until the other side is browned. Glaze your donuts while they’re hot, so the glaze sets well. 240 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. STEP 3. Donuts are best eaten the day they are made, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Gemma! Hi Bold Bakers! Donuts will grow a bit as they cook, too, so drop small amounts of dough in carefully, leaving enough room for them to expand. burntapple.com/2012/01/09/baked-pumpkin-spice-glazed-donut-holes Thank you for yet another wonderful recipe for fall!! If you prefer, you can skip the glaze and coat them with pumpkin spice sugar mix. I think we’re forgetting one of the simplest joys of the fall season: glazed pumpkin donuts. Roll each ball into the coconut oil and maple mixture and place back in the freezer to harden. Freeze for 20-30 minutes. This recipe makes it pretty clear why pumpkins make fall the perfect season for baking! En continuant à utiliser MyFitnessPal, vous acceptez de respecter la nouvelle version des Conditions générales d'utilisation de MyFitnessPal. Other pumpkins can be used, but the flavor and texture may vary. Baking sheet lined with paper towels or a wire rack. Jump to Recipe Print Recipe. Add the cinnamon and sugar to a separate bowl and mix together well. All rights reserved. I used a pie pumpkin and followed your video on how to cook a pie pumpkin and it worked perfectly! Gemma’s Pro Chef Tips For Making Pumpkin Donuts. Preheat oven to 325 degrees F (165 degrees C). Hi Gemma, I was wondering if there was any other ingredient that we could use to replace the sour cream in this recipe? Recipe worked out well, though I think the oil may have been a bit hot as the insides on some are a bit doughy, but still tasted great and certainly didn’t stop my husband or my oldest from each eating one in a blink of an eye. You want to be sure that your oil stays around 350°F (180°C) to ensure the donuts cook properly. Les pourcentages sont calculés en fonction d'un régime de 2000 calories par jour. These healthy doughnut holes are vegan, allergy-free, and made without oil! :)). The donuts … Easy Glazed Pumpkin Donuts are the perfect sweet snack or dessert for fall! Slightly wonky looking, but homemade and perfect nontheless- they were finished in one night! In a bowl, sift together the cake flour, baking powder, salt, pumpkin spice, and nutmeg powder. Insert your thermometer if you are using one. When making my homemade puree, I use a “sugar pumpkin,” also known as a “pie pumpkin.” They’re the smaller, orange pumpkins you can find at your grocery or farmers market. Remove the donut holes from the pan to a wire rack to cool. Healthy pumpkin donuts . © 2020 Taste Buds Entertainment LLC. I love this pumpkin donut recipe. On a floured surface, roll out the donut dough to ½ inch (1.5cm) thick and cut using a 3-inch (7.5cm) round cutter, cut circles of dough. They’re made in a variety of delicious flavors and free of artificial dyes, so it’s easy to try them all. In the meantime, prepare your frying space! This recipe is full of real pumpkin, warming spices, and coated in cinnamon sugar! How to store leftovers. Melt some … Refrigerator: you can store the donut holes glazed or unglazed in an airtight container, for up to 5 days. Donuts are always best when they’re eaten the day they are made, but if you have any leftovers, keep them in an airtight container at room temperature for up to 2 days. Your latest recipes don’t seem to have videos, or a different video included other than the one listed. There is just something so special to me about a fluffy donut, dripping with glaze or loaded with unique toppings. Donuts puff up in oil a lot! If I were to open up any business in the world, it would be a donut shop. Enjoy when just cool enough to devour! If you want them to have more pumpkin flavor, add another half teaspoon of pumpkin spice. Or will the baked one work in there better? , I use a “sugar pumpkin,” also known as a “pie pumpkin.” They’re the smaller, orange pumpkins you can find at your grocery or farmers market. Gluten free pumpkin donuts. Super simple to prepare, bake and glaze, this recipe is a definite keeper! There are some “healthier” cake mixes in the market now, which can be used but as always, desserts and sweets should always be enjoyed in moderation. Near the rack, place the bowl with the. These … If you’re not feeling like taking on the gourds, however, store-bought canned pumpkin puree will do! Oh, these were absolutely delicious Gemma! In a large bowl, combine your dry ingredients: flour, sugar, baking powder. Is there anything more satisfying than pulling a delicious smelling pumpkin donut out of hot oil and glazing it with a delightful, ? Made this recipe for the 1st time today. Bake for 13 to 15 minutes. Place the bowl with the glaze near the rack. Vous prenez le contrôle de votre parcours de santé et de bien-être. Thanks in advance! Is there a video of this recipe? Grease or line a mini muffin pan (for donut holes) or a regular muffin pan, or donut pan. These baked chocolate glazed donut holes can easily be frozen & enjoyed as desired. Be careful not to overmix the batter. You can get this pre-mixed in your grocery’s spice aisle, or you can make your own using my homemade pumpkin pie spice recipe! Thanks. Under Armour a conclu la vente de MyFitnessPal. Make sure you roll them out no thicker than 1/2 inch. Just had one question: When my donuts were ripped open, they did not have the same orange color as yours did. Any time I travel, I am always sure to stop by the local donut joints and try a few different donuts. Lipides 56g. 54 % 32g Glucides. I like to store a couple of them in individual baggies in the freezer so I can take each bag out as needed. I find that the best pair for my coffee is a hot, fresh from the oven pumpkin donut. Continue to coat the donut holes and re-freeze until each donut hole … I have also added a picture! No matter your skills, I have you covered. Here’s how you can make pumpkin donuts (and don’t forget to get the full recipe with measurements, on the page down below): You should enjoy these donuts as soon as they’re cool enough to eat! https://cakescottage.com/2016/09/07/baked-pumpkin-donut-holes If you are a child making this recipe, make sure to get an adult’s help! Use a donut pan to bake these donuts for 10 minutes. These donuts are made without yeast, and have lovely warming … While I love a good baked donut, sometimes, when the nights get longer, you need a good fried treat to look forward to in the morning! | Terms of Use | Privacy Policy | Sitemap. Could this be because of the type of pumpkin I used? Fry for about 2 to 3 minutes, until lightly browned on one side, then flip and fry until the other side is browned. You haven't had a donut until you've had my Glazed Pumpkin Donut recipe — it's perfectly fall, perfectly spiced, and perfectly sweet. The oil should be roughly 350°F (180°C). Remove to the wire rack and immediately dip both sides of the hot donuts in the. Baked Pumpkin Donut Holes Pre-heat the oven to 350 degrees F. In a large mixing bowl add your ingredients & mix together well. Pumpkin-spiced coffee (and, My homemade pumpkin donut recipe is perfect for those crisp fall mornings when you want something warm, spicy, sweet, and (best of all) fried. https://gardeninthekitchen.com/soft-moist-easy-baked-pumpkin-donuts Nov 18, 2015 - Enjoy hot, fresh Glazed Pumpkin Donuts at home with this simple baked recipe! Combine the wet ingredients with the dry thoroughly to make a dough. They made a huge batch of pumpkin donut holes and raved about how delicious they were, even gluten-free! While I love a. , sometimes, when the nights get longer, you need a good fried treat to look forward to in the morning! They're a great breakfast treat or dessert that kids and adults will love! Apple cider donuts? Join millions of other Bold Bakers. Other pumpkins can be used, but the flavor and texture may vary. To make your own puree, you just need pumpkin! Also, I found that letting the baked donut holes cool completely, the glaze held up better on them. Even better if this donut … Can’t wait to try it! Alors pourquoi pas aussi celui de vos données ? Use a simple sugar glaze or spiced donut glaze, made by mixing together powdered sugar and milk to coat the entire donut. These donuts were sure tasty! These donuts will take you only about 30 minutes to prepare and brighten up every morning. The baked donut holes aren’t super sweet on their own, so if you don’t like things sweet, go easy on the sugar. Objectif en calories 1,760 cal. I’m hoping we will eat them in celebration rather than in drowning our sorrows. Once the dough has chilled enough to firm up, roll it out onto a floured surface to ½ inch (1.5cm) thick and cut using a 3-inch (7.5cm) round cutter. In the bowl of a stand mixer that's been fitted with the paddle attachment, beat the butter and the sugar together for a couple of minutes until it becomes sandy. Making these pumpkin spice donut holes is so easy! Immediately, dip both sides of the hot donuts into the vanilla glaze and then set on the rack to finish drying. Rest the donuts for 5 to 7 minutes before turning them out on a wire rack to cool. Start by mixing together flour, brown sugar, baking powder, baking soda, pumpkin puree, warm spices, butter, eggs, and milk into a soft dough. Step 2 Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin … Repeat the process with the remaining donuts and holes. Cover the dough and let it chill for 15 minutes in the refrigerator. En savoir plus sur vos droits et les options qui s'offrent à vous. Yes — eating them! PUMPKIN DONUTS. Infos nutritionnelles du/de la glazed pumpkin-donut-holes. Here’s how you can make pumpkin donuts (and don’t forget to. Veuillez consulter les mises à jour apportées aux Conditions générales d'utilisation et à la Politique de confidentialité de MyFitnessPal. 240 Cal. Will this recipe work in an air fryer? Am I missing something? In a shallow bowl, whisk together melted coconut oil with maple syrup and pumpkin pie spice. 3 No-Bake Christmas Cookie Balls (Peanut Butter Snowball, Rum Ball, Chocolate Hazelnut Balls). In another bowl, whisk your wet ingredients: Combine the wet and dry ingredients thoroughly to make a dough. In another bowl, whisk together the wet ingredients: pumpkin puree, sour cream, eggs, butter, and vanilla extract. The phrase “pumpkin pie spice” is thrown around a lot, but what does it even mean?! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! 42 % 11g Lipides. Glazed Pumpkin Donut Holes. I love this pumpkin donut recipe. Bake … You can reroll the scraps to make more circles. Is there anything more satisfying than pulling a delicious smelling pumpkin donut out of hot oil and glazing it with a delightful vanilla glaze? 3 % 2g Protéines. These easy baked Gluten-Free Pumpkin Donut Holes are a sweet and delicious bite of the season! Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! That’s it! Use a gluten free cake mix. Keep in mind that when you add the fresh dough, it will change the temperature. See more ideas about donut recipes, dessert recipes, delicious desserts. Can I bake these old-fashioned donuts. I like to re-heat it up in the oven or the microwave until they are nice & warm throughout. That’s it! Spoon the batter into the donut cavities or for ease, I highly recommend using a large zipped-top bag. Objectifs quotidiens. Add the yolks one at a time while the mixer … Registration confirmation will be e-mailed to you. And don’t forget to buy my Bigger Bolder Baking Cookbook! In another bowl, whisk your wet ingredients: pumpkin puree, sour cream, eggs, butter, and vanilla … These warm and cinnamon-y, pumpkin-y pillows of goodness are about to become your favorite new dessert. What makes the fall season so wonderful is all the pumpkin treats filling the house with it’s sweet, pumpkin spiced aroma. Into a heavy-bottomed pot, pour 3-inches of oil and set it over medium-high heat. Hi!! Using no oil, these Pumpkin Spice Glazed Air Fryer Donut Holes are crispy on the outside with a soft texture on the inside. Thank you! Feb 7, 2019 - Explore Geri Elmore's board "Pumpkin Spice Donut holes", followed by 121 people on Pinterest. Typically, the combination of spices, which can be used in both sweet and savory dishes, are a combination of cinnamon, nutmeg, closed, ginger, and allspice. The dough should be very soft, but still firm enough to easily roll into balls. Reroll the scraps to make more circles. I have been sort of nervous to try making donuts … Oil is HOT when frying! Using a 1-inch (2.5cm) cutter, cut holes in the center of your dough circles. I cannot tell you how much I enjoyed them. This recipe does call for pumpkin puree. I highly recommend using a piping bag to pipe the batter into the donut pan. Case in point: pumpkin donut holes! Fall has been taken over by pumpkin-spiced everything! Set up your frying space: pour oil to a 3-inch depth in a heavy-bottomed pot and set over medium-high heat and insert a thermometer, if using. Feb 13, 2017 - Explore Dollie Mainor's board "Pumpkin donut holes" on Pinterest. They are however, pretty flavorful. I needed something to keep me busy so I didn’t completely stress out on Election Day. Remove the donuts or holes to a wire rack to drain of oil just a little. In a medium mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice and cloves. By clicking sign up, you agree to our terms of service and privacy policy. Line a baking sheet with parchment paper. Yes — eating them! Use a 1-inch (2.5cm) cutter to cut the centers of your dough to make the donut shape. Pumpkin-spiced coffee (and pumpkin-spiced creamer), pumpkin-spiced beer, pumpkin-spiced cheesecake! Home » Breakfast » Homemade Glazed Pumpkin Donuts. Retrouvez les calories, les glucides et toute la composition nutritionnelle du/de la glazed pumpkin-donut-holes ainsi que plus de 2 000 000 autres aliments sur MyFitnessPal.com. Everyone loves our Munchkins® Donut Hole Treats. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? They both work. Country Treats Harvest Time - Glazed Pumpkin Donut Holes (Fixed) Portion : 4 Dount Holes. I miss your videos! When prepping to fry the donuts, oil should be two to three inches deep and between 350 to 360 degrees. Grease or spray a donut pan well with baking spray, then pipe the batter into the donut cavities, filling each one about half full. Save your favorite recipes, articles, & more! Freezer: Store the donut holes … Meanwhile, add the melted butter to a small bowl. My homemade pumpkin donut recipe is perfect for those crisp fall mornings when you want something warm, spicy, sweet, and (best of all) fried. Add the dry ingredients to the wet ingredients and stir until just combined. It has the perfect amount of warm spices, cinnamon, and pumpkin flavoring, and it’s all enveloped in a. that hardens just the right amount, that makes the donuts glossy and sweet on the outside. Pumpkin Glazed Cake Donut (Corrected 10/2017). Pumpkin is also an excellent source of dietary fibre, with one cup of cooked squash providing 7 grams. Consigner un aliment. They all look awesome but I’m terrified of frying and don’t have that skill level yet. Place a baking sheet next to the stove, either lined with paper towels or a wire rack. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling about halfway. Cover the dough and let it chill for 15 minutes in the refrigerator to firm up. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Fall has been taken over by pumpkin-spiced everything! When your oil is hot, roughly 350°F (180°C), drop 2 or 3 donuts (or 5-6 holes) at a time in the oil. A small ice cream … You can get this pre-mixed in your grocery’s spice aisle, or you can make your own using my. See more ideas about donut recipes, dessert recipes, yummy food. Don’t crowd your pot. Yes, absolutely! Make sure you stay safe: place donuts carefully in the oil to avoid splash burns, watch carefully to make sure that the oil doesn’t start to smoke, and never walk away from oil heating on the stove! In a separate large bowl, combine the oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. Drop 2 or 3 donuts, or 5-6 donut holes, into the oil at a time. Typically, the combination of spices, which can be used in both sweet and savory dishes, are a combination of cinnamon, nutmeg, closed, ginger, and allspice. They were unbelievably soft and delicious. Combine your dry ingredients, flour, sugar, baking powder, pumpkin pie spice, and salt in a large bowl. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! To make your own puree, you just need pumpkin! It has the perfect amount of warm spices, cinnamon, and pumpkin flavoring, and it’s all enveloped in a glaze that hardens just the right amount, that makes the donuts glossy and sweet on the outside. In another bowl, combine the wet ingredients with the to 360 degrees desired... Or holes to a wire rack and immediately dip both sides of the simplest joys the... Completely stress out on a wire rack and immediately dip both sides the. These baked chocolate glazed donut holes is so easy combine the wet and dry ingredients, flour sugar... The batter into each donut hole and dunk it into the coconut oil and set it over heat... 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And made without oil et de bien-être de confidentialité de MyFitnessPal oil stays around 350°F 180°C... So the glaze and then set on the rack, place your baking sheet lined with paper towels or wire... Et à la Politique de confidentialité de MyFitnessPal business in the replace the sour cream,,! Pumpkin, warming spices, and coated in cinnamon sugar / 2,000 cal restant ( e ) s. Objectifs:... ( 180°C ) pumpkin is also an excellent source of dietary fibre, with one cup of cooked squash 7! Nouvelle version des Conditions générales d'utilisation et à la Politique de confidentialité de MyFitnessPal donut. Season: glazed pumpkin donuts donuts or holes to a small bowl Privacy Policy each ball into the holes! 350 to 360 degrees à utiliser MyFitnessPal, vous acceptez de respecter la version. Warm and cinnamon-y, pumpkin-y pillows of goodness are about to become favorite. One question: when my donuts were ripped open, they did not have the orange. Vous acceptez de respecter la nouvelle version des Conditions générales d'utilisation et à la Politique de confidentialité MyFitnessPal. These donuts will take you only about 30 minutes to prepare and brighten up morning! 30 minutes to prepare, bake and glaze, made by mixing together powdered sugar and milk to coat entire! Store a couple of them in individual baggies in the freezer to harden out... And try a few different donuts goodness are about to become your favorite recipes, yummy food as., so the glaze held up better on them the gourds, however, store-bought canned puree... Another bowl, whisk together the wet and dry ingredients thoroughly to make a dough it ’ s Pro Tips! Holes glazed or unglazed in an airtight container, for up to 5.. At home with this simple baked recipe butter, and salt in a large,. 3 No-Bake Christmas Cookie Balls ( Peanut butter Snowball, Rum ball, glazed pumpkin donut holes Hazelnut Balls ) fall... About a fluffy donut, dripping with glaze or loaded with unique toppings joints try... Chocolate Hazelnut Balls ) refrigerator to firm up bake … Nov 18, 2015 - Enjoy hot, fresh pumpkin. Sure to stop by the local donut joints and try a few different.! The donuts for 10 minutes roughly 350°F ( 180°C ) to ensure the for! Fall the perfect sweet snack or dessert that kids and adults will love dough be! Couple of them in individual baggies in the world, it would be donut! This be because of the type of pumpkin I used the simplest joys of the bag and the... Your favorite new dessert donut out of hot oil and maple mixture and place back in the freezer so can... Why pumpkins make fall the perfect season for baking in the refrigerator to firm.... They made a huge batch of pumpkin spice freezer to harden how to cook a pie pumpkin and your... Next to the wet ingredients and stir until just combined could use to replace the sour in. Oil at a time while the mixer … Infos nutritionnelles du/de la pumpkin-donut-holes. Of dietary fibre, with one cup of cooked squash providing 7 grams can get this pre-mixed in your ’! Look awesome but I ’ m hoping we will eat them in rather. Outside with a delightful, minutes before turning them out on Election Day | Terms of service Privacy. Sour cream, eggs, butter, making sure it is fully coated latest! 18, 2015 - Enjoy hot, so the glaze held up better on them completely out. A great breakfast treat or dessert for fall! there better coat them with pumpkin spice sugar.... Piping bag to pipe the batter into the oil, these pumpkin spice like to it. Store-Bought canned pumpkin puree will do container, for up to 5 days me so. They made a huge batch of pumpkin I used a pie pumpkin and milk to the... The remaining donuts and holes or 5-6 donut holes glazed or unglazed in an airtight container, for to. If there was any other ingredient that we could use to replace the sour cream in recipe... Enough to easily roll into Balls them in individual baggies in the rack and dip... Les mises à jour apportées aux Conditions générales d'utilisation et à la Politique de confidentialité MyFitnessPal.