Thanks for your comment! Alternatively check the cooking instructions (if any) for length of cooking. I would think that just setting it on the slow cooker itself would have been just fine. Prep Time. Awwww you are really too sweet! You might like these with it This recipe has always produced fall-apart lamb for us. Any idea of the rough calorie count for a serving? Slow Cooked Lamb. Course: Main Cuisine: Greek Servings: 4. A bit confusing. So glad you liked it! In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. i just don’t know where to find lamb shoulder. It will need 45 minutes on high pressure and then allow about 25 minutes for natural release. Hi Paola – thanks for pointing that out I would never have known! In this recipe, we give our leg of lamb proper TLC with some favorite Greek flavors--loads of garlic, rosemary, oregano, fresh thyme, citrus and quality extra virgin olive oil. Cook potatoes underneath the lamb and you’ll get the … The answer is a resounding YES. Instead of chopped fresh tomatoes and tomoato sauce I just used to cans of chopped tomatoes and it worked fine. 3. Please let me know how the updated version turns out, it should be as good -if not better – than the original. I am using a boneless let of lamb from Costco. It sounds like a different cut of lamb that is already marinated? Wonderful, Joy! Roast lamb 2 hours. IMPORTANT: be sure to check periodically and add a little more liquid as needed. Cut a few slits into the lamb on both sides and insert a slice of garlic in each of the slits. Prepare the vegetables for the lamb kleftiko. Slow cooker TACOS! Followed recipe to the letter & it turned out like an old leather boot; maybe it was the Woolies lamb, not the first time I have had a problem with their meat, That should not be the case at all, Peter. To reheat, I would cover with foil and worm in a medium heated oven. No worries! If you're having a special dinner party, this boneless leg of lamb can make a great centerpiece along with other Greek/Mediterranean dishes like: Flavorful, fall-apart tender boneless leg of lamb, seasoned Greek-style with loads of garlic, rosemary, oregano. Lover it and a wonderfull recipe :):):) Deserves 6 stars. The weight is the uncooked lamb with a small bone in, Haha! Set aside. If you can’t find a roasting bag that’s a suitable size you can use parchment paper or foil to create a sort of enclosed tent to cook the lamb in. Cook for 3 hrs. Open up the parcel and stir the potatoes into the meat juices, then add the sliced lemon. The flavour of this was very good although I may use more lemon next time to get the zing I expect from Greek lamb dishes. I prepped 3.2kg of lamb leg + shank and divided between the pressure cooker and slow cooker. Thanks so much for sharing, Caroline! Lift the lamb from the slow cooker and pour any juices into a jug (or gravy separator, if you have one). And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Cover with plastic wrap, and refrigerate 24 hours, turning once or twice. Slow cooked Lamb (think Kleftiko), a slow cooked lamb dish! Season the lamb liberally with salt and pepper transfer into a lidded container and store in the fridge overnight. I’d like to marinate the Lamb overnight to give it a good flavour like I remember from my younger days. READ MORE. And check your spam folder in case you cannot find our email! I put it in he crock pot this morning before church and let it cook on high for 4 hours. Hi Katy, I haven’t tried it yet and if I am honest I haven’t used the slow cook function on the Instant Pot. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. There are only 4 of us and we polished off the lamb in 3 days. I so love having you here! ALL IMAGES AND CONTENT ON SUPERGOLDEN BAKES ARE COPYRIGHT PROTECTED. place lamb on foil and rub marinade all over top and bottom; wrap foil very tightly around lamb; sit lamb on a trivet, or cake rack in a baking dish; place in preheated oven on middle shelf for 10 minutes; reduce oven temperature to 130c (260f) and cook for 5 hours; carefully unwrap the foil and drain juices into a small saucepan cover lamb with foil This Lamb … We ate it with crusty bread, quinoa and chia wraps plus plain boiled white rice which by the way was utterly delicious…2nd round in the making ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️, PS: tried 2 other recipes offered by others but my family unanimously chose yours…, Hi Teresa – so glad you enjoyed the Lamb Kleftiko! That's wonderful, John! This post may include affiliate links. The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. Your email address will not be published. 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At my other popular Greek recipes, cooking recipes minutes to crisp up and wondering does it to!